2. Customize Your Service
Configure the details of your selected service to help us calculate a precise quote.
Hood System Type
Select Hood Type
Type 1 (Grease & Smoke - Fryers, Grills, Charbroilers)
Type 2 (Heat & Steam - Ovens, Dishwashers, Baking)
Unsure / Need Mechanical Consultation
Estimated Hood Length
Select Length
4 Feet
6 Feet
8 Feet
10 Feet
12 Feet
14+ Feet / Multiple Hoods
Configuration Layout
Select Configuration
Wall Canopy (Standard)
Island Canopy
Double Island Canopy
Proximity / Backshelf Hood
Include Stainless Steel Wall Panels Behind Hood
Preferred Fire Suppression Brand
Select Brand
Ansul R-102 (Industry Standard)
Kidde WHDR
Badger Range Guard
No Preference / Match Current Setup
Number of Appliances to Protect
Select Count
1 to 4 appliances
5 to 8 appliances
9+ appliances
Unsure (Consultation required)
Type of Installation/Service
Select Service Type
Brand New System Installation
System Re-pipe or Appliance Move Upgrade
Semi-Annual Inspection & Certification
Equipment Type
Select Equipment Type
Upblast Exhaust Fan (Rooftop)
Makeup Air Fan / Supply Fan
Utility Set Blower
Sidewall Exhaust Fan
Inline Duct Exhaust Fan
Requested Action
Select Action
New Equipment Installation
Equipment Replacement
Repair / Troubleshooting (Belt, Motor, etc.)
Rooftop Hinge Kit or Grease Cup Install
Preferred Cleaning Frequency
Select Frequency
One-Time Deep Clean
Monthly Frequency
Quarterly Frequency (Most Restaurants)
Semi-Annual Frequency
Annual Frequency
Number of Exhaust Hoods
Select Hood Count
1 Hood
2 Hoods
3 Hoods
4+ Hoods
Perform cleaning after-hours (Overnight)
HVAC Equipment Type
Select Equipment Type
Rooftop Packaged HVAC Unit (RTU)
Walk-in Cooler / Freezer
Makeup Air Unit (MUA) / Heater
Split System / Heat Pump
Required Service
Select Service
Emergency Repair or Troubleshooting
New Equipment Installation / Replacement
Preventative Maintenance & Inspection
3. Project & Facility Details
Tell us about the kitchen environment and location so we can evaluate permitting and regional logistics.
Type of Facility
Select Facility Type
Restaurant / Cafe
Food Truck / Mobile Trailer
School / University Kitchen
Hospital / Care Facility Kitchen
Hotel / Resort Kitchen
Ghost Kitchen / Shared Facility
Other Commercial Kitchen
Current Project Stage
Select Project Stage
Existing Kitchen (Retrofit / Replacement)
New Construction (Empty Shell)
Permitting / Design Phase
Emergency Repair / Immediate Service
Service Region
Select Service Region
Northern Virginia (NoVA) / Fairfax / Arlington
Maryland (MD) / Baltimore / Bethesda / Rockville
Washington DC (District of Columbia)
Richmond / Fredericksburg / Central Virginia
Other Virginia Area
4. Contact & Submission
Enter your business and contact details to submit your configuration.
Street Address *
Additional Details or Special Requests
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